Mini Sour Cream Bread

3 ingredients
5 steps

Ingredients

  • 1 c. butter or margarine
  • 8 oz. sour cream
  • 2 c. self-rising flour

Directions

  1. 1
    Soften butter and add sour cream.
  2. 2
    Mix until smooth.
  3. 3
    Add flour a little at a time; mix well.
  4. 4
    Drop 1 teaspoon in each mini muffin cup.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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