Mini Strawberry Parfaits

Directions

1. 1
   Crust:
2. 2
   In a large bowl combine all 3 ingredients and mix until the dough comes together when pinched between fingers.
3. 3
   Filling:
4. 4
   In a medium mixing bowl, combine chopped strawberries and 1 Tbsp sugar. Mix well until coated. Set aside.
5. 5
   Combine cream cheese, 1/2 cup sugar and vanilla in a medium mixing bowl. Beat with an electric mixer until your mixture is light and creamy. Fold in whipped topping.
6. 6
   Add 2 Tbsp graham cracker mixture to the bottom of each cup.
7. 7
   Press down on mixture with your fingers to create a crust.
8. 8
   Add the cream cheese filling, dividing evenly between the 16 servings (reserve a little to dollop on top of each cup if desired).
9. 9
   Spoon strawberries over each serving, dividing evenly.
10. 10
    Top with additional whipped topping.