Goiabardente

6 ingredients
3 steps

Ingredients

  • 1 1/2 ounces anejo tequila, preferably Ocho
  • 3/4 ounce guava nectar
  • 1/2 ounce fresh lime juice
  • 1/2 ounce Jalapeno Nectar (see Note)
  • Ice, plus 1 large ice cube for serving
  • 1 small jalapeno slice, for garnish

Directions

  1. 1
    In a cocktail shaker, combine the tequila, guava nectar, lime juice and Jalapeno Nectar.
  2. 2
    Fill the shaker with ice and shake well.
  3. 3
    Strain into a chilled rocks glass over the large ice cube and place the jalapeno slice on the ice.

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