Mini Sugar Cookie Donuts

Name: Mini Sugar Cookie Donuts
Ingredients: FOR THE DONUTS:; 1/2 cups Milk; 1 Tablespoon Vinegar; 2 cups Dry Sugar Cookie Mix; 1/4 teaspoons Baking Soda; 1 whole Egg, Beaten; 1 Tablespoon Butter, Melted; 1 Tablespoon Vegetable Oil; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Milk; 1 teaspoon Vegetable Shortening; 1 drop Red Food Coloring (optional); FOR THE TOPPING:; 1 Tablespoon Sprinkles (optional)

15 ingredients

8 steps

Ingredients

FOR THE DONUTS:
1/2 cups Milk
1 Tablespoon Vinegar
2 cups Dry Sugar Cookie Mix
1/4 teaspoons Baking Soda
1 whole Egg, Beaten
1 Tablespoon Butter, Melted
1 Tablespoon Vegetable Oil
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Milk
1 teaspoon Vegetable Shortening
1 drop Red Food Coloring (optional)
FOR THE TOPPING:
1 Tablespoon Sprinkles (optional)

Directions

1

For the donuts:
2

Preheat Babycakes Donut Maker. Mix together milk and vinegar and set aside for a few minutes while it curdles (a replacement for buttermilk).
3

In a medium bowl, mix together the dry sugar cookie mix and baking soda. Add the egg , butter, oil, and curdled milk. Mix until completely blended.
4

Use a piping bag, a Ziplock bag with tip cut off, or a pancake pen, fill each donut reservoir with about 2 tablespoons of batter. Bake for about 3 minutes (do not use timer on machine) or until toothpick inserted in center of donut comes out clean. Place hot donuts on cooling rack with a wax paper underneath and prepare the glaze.
5

For the glaze:
6

In a small bowl, whisk together powdered sugar, milk, vegetable shortening, and food coloring until smooth. Dip the tops of each cooled off donut in the mixture, then place back on the cooling rack until the glaze is dry.
7

For the topping:
8

Add your sprinkles before the glaze dries to be sure they will stick.