Mini Taco Cups

Directions

1. 1
   Place rack in uppermost position of oven. Heat to broil.
2. 2
   Select 48 unbroken chips and place in single layer on one or two baking sheets.
3. 3
   In small bowl, stir together the sour cream, jalapenos and taco seasoning.
4. 4
   Place about 1 teaspoon chili into each tortilla cup.
5. 5
   Top with about 1/2 teaspoon shredded cheese per cup.
6. 6
   Place on top rack and broil 1-2 minutes, until cheese is melted and chili is heated through.
7. 7
   Once cups are heated, top with a small dollop of the jalapeno sour cream.
8. 8
   Garnish with parsley and serve with extra sour cream on the side.