Mini Taco Cups

Name: Mini Taco Cups
Ingredients: 1 package wonton wrappers; 8 3/4 ounces ground beef; 13 1/2 ounces refried beans drained; 1 package taco seasoning mix; 6 tablespoons fresh cilantro finely chopped + extra to garnish; 3/4 pound cheddar cheese grated; sour cream to garnish; 1/2 red onion small, diced, to garnish; 1 red pepper small, deseeded and diced, to garnish

9 ingredients

2 steps

Ingredients

1 package wonton wrappers
8 3/4 ounces ground beef
13 1/2 ounces refried beans drained
1 package taco seasoning mix
6 tablespoons fresh cilantro finely chopped + extra to garnish
3/4 pound cheddar cheese grated
sour cream to garnish
1/2 red onion small, diced, to garnish
1 red pepper small, deseeded and diced, to garnish

Directions

1

Preheat oven to 350°F. Coat a 24 cup mini muffin pan with cooking spray. Line with wonton wrappers then coat wrappers with cooking spray.
2

Brown ground beef. Add refried beans, taco mix, 2/3 cup water and 4 tbsp cilantro. Simmer for 5 mins. Distribute 2 tbsp mixture between each wonton cup and sprinkle with 1 tbsp cheese. Coat with cooking spray and bake for 10-12 mins. Let cool for 10 mins. Serve garnished with sour cream, onion, pepper and cilantro.