Mini Taco Pies

Name: Mini Taco Pies
Ingredients: 2 pounds Ground Beef; 1/4 cups Tex-Mex Seasoning; 1/4 cups Water; 1 whole Pie Crust, Unbaked; 1- 1/2 cup Cheddar Cheese, Shredded; 1 head Lettuce, Shredded; 4 whole Green Onions, Chopped; Sour Cream, To Serve; Salsa, To Serve; Green Onions, To Serve

10 ingredients

11 steps

Ingredients

2 pounds Ground Beef
1/4 cups Tex-Mex Seasoning
1/4 cups Water
1 whole Pie Crust, Unbaked
1- 1/2 cup Cheddar Cheese, Shredded
1 head Lettuce, Shredded
4 whole Green Onions, Chopped
Sour Cream, To Serve
Salsa, To Serve
Green Onions, To Serve

Directions

1

Brown ground beef in a skillet, drain excess fat.
2

Stir in Tex-Mex seasoning and water.
3

Simmer for 10 minutes.
4

Roll out pie crust to about 1/4 inch thickness and cut into 3-inch circles; my crust made 18 circles.
5

Press each circle over the bottom side of a muffin tin, prick bottoms with a fork and bake at 400 degrees for 20 minutes, or until lightly browned.
6

Place mini pie shells right side up on a baking sheet and fill with about 1/4 cup of seasoned ground beef.
7

Sprinkle each pie with cheese.
8

Bake for an additional 7-10 minutes or until cheese has melted.
9

Serve over lettuce with sour cream, salsa and green onions.
10

Enjoy!
11

Miss