Fudge

2 ingredients
4 steps

Ingredients

  • 1 lb. dipping chocolate
  • 1 can Eagle Brand milk

Directions

  1. 1
    Melt chocolate as you would for dipping.
  2. 2
    Stir in thoroughly but quickly the Eagle Brand milk.
  3. 3
    If nuts are desired, put in chocolate before adding milk, as the fudge will begin to set up quickly.
  4. 4
    Pour into buttered dish.

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