Mini Taco Salads

Directions

1. 1
   First, pre-heat the oven to 350 degrees.
2. 2
   Lay the pie crust out and, using a glass, cut out circles.
3. 3
   These will be the taco shells for your salads.
4. 4
   Put each circle of crust into a muffin tin.
5. 5
   Bake the crusts for about nine minutes.
6. 6
   They should be light brown.
7. 7
   Take them out of the oven and let them cool.
8. 8
   Now it's time to fill your taco shells.
9. 9
   You can use shredded lettuce, cheese, taco sauce and ground beef, or anything else you would enjoy!
10. 10
    Bon Appetit!