Mini Toblerone Muffins

Name: Mini Toblerone Muffins
Ingredients: 1 cup plain flour; 14 cup cocoa powder; 2 teaspoons baking powder; 13 cup brown sugar; 60 g butter, melted, cooled; 13 cup milk; 1 egg, lightly whisked; 100 g toblerone milk chocolate, chopped

8 ingredients

11 steps

Ingredients

1 cup plain flour
14 cup cocoa powder
2 teaspoons baking powder
13 cup brown sugar
60 g butter, melted, cooled
13 cup milk
1 egg, lightly whisked
100 g toblerone milk chocolate, chopped

Directions

1

Preheat oven to 180C Grease two 12-hole 2-tablespoon capacity mini muffin pans or line with paper cases.
2

Sift flour, cocoa and baking powder into a bowl.
3

Stir in sugar.
4

Make a well in the centre.
5

Whisk butter, milk and egg in a jug.
6

Pour into well.
7

Add chocolate and gently fold until just combined.
8

Three-quarter fill muffin cases with mixture.
9

Bake for 10 to 12 minutes or until a skewer inserted into the centre comes out clean.
10

Stand muffins in pan for 5 minutes.
11

Serve warm.