Mini Tuna Casseroles

8 ingredients
9 steps

Ingredients

  • 1/2 cup chopped green onion
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1 (6 ounce) can tuna, drained and flaked
  • 1/2 cup shredded cheddar cheese
  • 1 cup crushed potato chips, divided
  • salt and pepper

Directions

  1. 1
    In a medium saucepan, saute the onions in melted butter over medium heat.
  2. 2
    Add in flour, stirring constantly to mix; gradually stir in milk.
  3. 3
    Bring the mixture to a boil stirring constantly; cook for 2 minutes or until thickened, stirring constantly.
  4. 4
    Remove pan from the heat.
  5. 5
    Add in tuna, cheese, 1/2 cup of potato chips and salt and pepper to taste.
  6. 6
    Pour into 2 greased 8-oz.
  7. 7
    ramekins or baking dishes.
  8. 8
    Sprinkle with remaining potato chips.
  9. 9
    Bake, uncovered, at 350 degrees for 20-25 minutes or until hot and bubbly.

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