Mini Upside Down Pineapple Cakes

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Drain pineapple,reserving juice.
3. 3
   Stir together margarine and brown sugar.
4. 4
   Evenly divide sugar mixture into 20 (3 inch) greased muffin cups.
5. 5
   Arrange pineapple slices over sugar mixture.
6. 6
   Prepare cake mix according to package directions,replacing water with reserved juice.
7. 7
   Evenly pour batter into muffin cups.
8. 8
   Bake for 20-25 minutes or until toothpick comes out clean.
9. 9
   Cool 5 minutes.
10. 10
    Loosen edges and invert onto serving platter.
11. 11
    Place raspberry or cherry in the center of pineapple ring.