Mini Vanilla Bean Scones

Directions

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   For the scones:
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   1. Line a baking sheet with parchment paper. Preheat the oven to 350°F.
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   2. In a large mixing bowl, combine the flours, salt, baking soda, and vanilla bean.
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   3. Add in the egg, honey, and almond milk. Mix until a dough forms.
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   4. Form a huge ball with the dough and place the dough on the prepared baking sheet.
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   5. Pat the dough out into a round circle, about 1 1/2 inch thick. Use a pizza cutter to cut the dough into 8 even triangular shapes.
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   6. Bake for 10-12 minutes or until scones are just brown around the edges.
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   For the glaze:
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   1. Add the coconut to the food processor and process on high until the coconut begins to break down into a creamy, liquid form, about 8-10 minutes. Scrape down the sides of the bowl as you go.
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    2. Add the vanilla bean and process for an additional minute.
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    3. With the food processor running, slowly stream in the warm, melted coconut oil until you reach a thin, creamy, liquid glaze.
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    4. Let the scones cool slightly on the baking sheet.
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    5. Use a pastry brush to brush each scone with the vanilla bean glaze.