Mini Vanilla Cupcakes

Directions

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   1. Preheat oven to 350 F.
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   2. Line a 24-cup mini muffin pan with paper liners.
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   3. Whisk the flour and baking powder in a bowl.
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   4. In a separate large bowl, mix butter and sugar with an electric mixer until light and fluffy. Stir in the eggs, one at a time. Wait until the first is fully absorbed before adding another egg.
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   5. Next, add vanilla extract and milk.
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   6. Then, slowly add the flour and baking powder mixture while mixing. Pour the batter evenly into the paper liners, filling each about 1/2 to 2/3 full.
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   7. Bake in the preheated oven until the tops spring back when lightly pressed, about 12 to 15 minutes.
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   9. Remove from oven. Decorate with a chocolate chip on top.
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   10. Enjoy!