Mini Vegan Pizzas

Name: Mini Vegan Pizzas
Ingredients: 1 (12 ounce) package English muffins; 1 (14 ounce) jar pizza sauce; 1 (6 ounce) can sliced black olives; 1 (6 ounce) can mushrooms; 1 tomato, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 (8 ounce) package shredded mozzarella-style vegan soy cheese, or to taste

8 ingredients

4 steps

Ingredients

1 (12 ounce) package English muffins
1 (14 ounce) jar pizza sauce
1 (6 ounce) can sliced black olives
1 (6 ounce) can mushrooms
1 tomato, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (8 ounce) package shredded mozzarella-style vegan soy cheese, or to taste

Directions

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2

Slice English muffins in half and toast in a toaster.
3

Lay halved English muffins on the prepared baking sheet; spread 1 tablespoon pizza sauce on each. Sprinkle olives, mushrooms, tomato, red bell pepper, and green bell pepper onto muffins. Top with vegan cheese.
4

Bake in the preheated oven until cheese is warm and melty, about 10 minutes.