Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 c. light brown sugar
  • 3 Tbsp. flour
  • 1/4 c. margarine, melted
  • 3 eggs
  • 1 c. milk
  • 2 tsp. vanilla
  • 1/4 tsp. salt
  • pecans (to cover top)

Directions

  1. 1
    Mix sugar, flour and salt in bowl.
  2. 2
    Beat in eggs, melted margarine, milk and vanilla.
  3. 3
    Pour into unbaked pie crust and drop pecans (halved) to almost cover top.
  4. 4
    Bake at 400° for 10 minutes, then bake at 350° for almost 20 minutes or until done.
  5. 5
    Makes 2 pies.

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