Chicken Breasts

10 ingredients
4 steps

Ingredients

  • 5 chicken breasts
  • 1 1/4 c. uncooked long grain rice
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1/4 c. melted margarine
  • 1/4 c. milk
  • 1/4 c. French dressing
  • 3 oz. Parmesan cheese
  • 1 pkg. sliced almonds

Directions

  1. 1
    Mix all liquids together and add rice.
  2. 2
    Put 1/2 mixture in greased 9 x 13-inch pan.
  3. 3
    Add chicken and rest of liquid. Sprinkle with nuts and cheese.
  4. 4
    Bake, uncovered, at 275° for 2 1/4 hours.

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