Mini White Castles

8 ingredients
10 steps

Ingredients

  • 3 pkg. Pepperidge Farm party rolls (dinner rolls work the same)
  • 1 1/2 to 2 lb. ground chuck
  • 1 pkg. onion soup
  • 1/2 tsp. pepper
  • 2 Tbsp. water
  • 1/3 c. bread crumbs
  • 1 egg
  • 1 jar sliced hamburger dill pickles

Directions

  1. 1
    Mix ground chuck, onion soup, pepper, water, bread crumbs and egg.
  2. 2
    Pack tightly on a large cookie sheet or 2 small ones, so that meat is about 1/2 inch thick.
  3. 3
    Poke holes in meat with a fork.
  4. 4
    Cook for 10 minutes at 400°; let cool.
  5. 5
    Cut into squares the size of buns.
  6. 6
    Put meat and pickles on buns.
  7. 7
    Sprinkle top and bottom of bun with a few drops of water.
  8. 8
    Place in pan.
  9. 9
    Seal tightly with foil and heat at 350° for 15 minutes.
  10. 10
    Serve.

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