Mini White Castles(Yield: 60)

7 ingredients
9 steps

Ingredients

  • 3 pkg. Pepperidge Farm plain party rolls (20 count pkg.)
  • 1 1/2 lb. ground beef
  • 1 pkg. Lipton onion soup mix (2 envelopes more flavor)
  • 1 egg
  • 1/2 tsp. pepper
  • 1/3 c. bread crumbs
  • 2 Tbsp. water

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Pack into a flat cookie sheet, prick entire surface with a fork.
  3. 3
    Preheat oven to 400° and bake for 10 minutes.
  4. 4
    Cool and cut into 60 squares.
  5. 5
    Fit onto buns and put on a dill pickle slice on
  6. 6
    each one and replace top of bun.
  7. 7
    Place back in containers.
  8. 8
    Sprinkle with water and cover with foil. Store in refrigerator until ready, then bake at 375° for 7 to 10 minutes.
  9. 9
    Can also be frozen.

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