Mini Zucchini Frittatas

Name: Mini Zucchini Frittatas
Ingredients: 8 eggs; 1 cup sour cream; 1/4 cup chives, chopped finely; 1 large yellow zucchini, grated coarsely (150g); 1 large green zucchini, grated coarsely (150g); 1/3 cup parmesan cheese, finely grated (25g); 2 tablespoons fresh chives, chopped for garnish

7 ingredients

5 steps

Ingredients

8 eggs
1 cup sour cream
1/4 cup chives, chopped finely
1 large yellow zucchini, grated coarsely (150g)
1 large green zucchini, grated coarsely (150g)
1/3 cup parmesan cheese, finely grated (25g)
2 tablespoons fresh chives, chopped for garnish

Directions

1

Preheat oven to 180°C Grease 4 x 12 hole mini-muffin pans. You can make these in batches if you do not have pans to make 48 muffins.
2

Whisk eggs with 2/3 of the sour cream. Stir in the chives, zucchinis and cheese.
3

Spoon into mini-muffin tins and bake for 15 minutes. Cool on a wire rack.
4

Top the mini-frittatas with the remaining 1/3 cheese and sprinkle over the extra chives.
5

Serve at room temperature.