Beef Panzerotti

Directions

1. 1
   Unroll pizza crust on lightly greased 15 x 10 inch baking sheet.
2. 2
   Arrange roast beef slices lengthwise in the center of dough.
3. 3
   Spread pizza sauce on top of beef.
4. 4
   Layer cheese slices on top; sprinkle peppers over cheese.
5. 5
   Fold sides of dough over filling; pinch edges and ends to seal.
6. 6
   Bake in 425 degree oven for 12 to 15 minutes or until brown.
7. 7
   Cut into 8 thick slices. Serve with additional warm pizza sauce and salad if desired.