Miniature Brownies

Directions

1. 1
   Heat oven to 350°.
2. 2
   Line 72 mini-muffin tins with paper baking cups.
3. 3
   Melt butter in a 3-quart saucepan over medium-low heat.
4. 4
   Add chocolate chips and stir until melted.
5. 5
   Remove from heat.
6. 6
   Stir in sugar and vanilla until blended.
7. 7
   Add eggs and stir briskly. Gradually stir in flour, then nuts.
8. 8
   Fill baking cups 3/4 full. Bake 1 sheet at a time, 22 to 24 minutes until pick inserted in center comes out almost clean.
9. 9
   Cool on wire rack.
10. 10
    Store airtight. Brownies freeze well for up to 3 months.