Miniature Cheese Cakes

Name: Miniature Cheese Cakes
Ingredients: 24 vanilla wafers; 2 (8 oz.) pkg. cream cheese, softened; 3/4 c. sugar; 2 eggs; 1 Tbsp. lemon juice; 1 tsp. vanilla; 20 to 21 oz. can Thank You peach, blueberry or cherry pie filling; 1/2 c. sliced nuts (optional)

8 ingredients

8 steps

Ingredients

24 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
20 to 21 oz. can Thank You peach, blueberry or cherry pie filling
1/2 c. sliced nuts (optional)

Directions

1

Preheat oven to 375°.
2

Line cupcake pans with paper liners. Place vanilla wafer in bottom of each liner.
3

In small bowl beat next 5 items until light and fluffy.
4

Fill liners 3/4 full with mixture.
5

Bake 15 to 20 minutes or until set.
6

Top each with spoonful of filling and 1 teaspoon nuts.
7

Chill.
8

Serves 24.