Microwave Fudge

Directions

1. 1
   Butter a 13 x 9-inch pan.
2. 2
   Microwave margarine in a 3-quart microwave-safe bowl on High 1 minute or until melted.
3. 3
   Stir in sugar and evaporated milk.
4. 4
   Microwave on High 10 minutes, stirring every two minutes.
5. 5
   Add chocolate chips, Marshmallow Creme and vanilla all at once.
6. 6
   Stir until melted and blended.
7. 7
   Pour into buttered pan.
8. 8
   Cook until firm.