Miniature Cheese Cups

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. cream cheese
  • 3/4 c. sugar
  • 3 eggs
  • 3/4 tsp. vanilla
  • 1 recipe for 1 (9-inch) graham cracker crust

Directions

  1. 1
    Blend cream cheese, sugar, eggs and vanilla until smooth. Spoon some graham cracker crust mixture on bottom of miniature paper cups.
  2. 2
    Press down with bottom of a shot glass.
  3. 3
    Put 1 good tablespoon of cream cheese mixture in cup, but don't fill to top. Bake at 375° for 10 minutes.
  4. 4
    Top with cherry pie filling.
  5. 5
    Makes 44 cups.

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