Miniature Cheesecakes

Directions

1. 1
   Line cupcake pans with liners (24).
2. 2
   Place a vanilla wafer in bottom of each liner.
3. 3
   In a small bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
4. 4
   Fill the liners with the cream cheese mixture.
5. 5
   Bake in a 375° oven for 15 to 20 minutes or until set.
6. 6
   Top each with a spoonful of filling and a spoonful of nuts.
7. 7
   Serves 24.