Miniature Cheesecakes

Directions

1. 1
   Combine graham cracker crumbs and margarine.
2. 2
   Mix well.
3. 3
   Line 1 3/4-inch muffin tin with miniature paper liners.
4. 4
   Spoon 1 teaspoon graham cracker crumb mixture into each liner; gently press into bottom. Beat the cream cheese with electric mixer until light and fluffy. Gradually add sugar and mix well.
5. 5
   Add egg and vanilla, beating well.
6. 6
   Spoon mixture into liners.
7. 7
   Bake at 350° for 10 minutes.
8. 8
   Place cherry preserves into a small saucepan. Heat just until preserves melt.
9. 9
   Spoon 1 teaspoon over each cheesecake and chill thoroughly.
10. 10
    Yields 2 dozen.