Pepperjack Breakfast Sandwich

6 ingredients
7 steps

Ingredients

  • 1/2 cup cholesterol-free egg product or 2 eggs
  • 1 Tbsp. fat-free milk
  • 1 Tbsp. sliced green onion
  • 2 English muffins, split, toasted
  • 1 Tbsp. TACO BELL Thick & Chunky Salsa
  • 2 KRAFT 2% Milk Pepperjack Singles

Directions

  1. 1
    Mix egg product, milk and onion.
  2. 2
    Add to small nonstick skillet sprayed with cooking spray.
  3. 3
    Cook on medium heat 1 to 2 minutes or until set, stirring frequently.
  4. 4
    Spoon egg product mixture evenly onto 2 of the muffin halves.
  5. 5
    Top each with 1-1/2 tsp.
  6. 6
    salsa and one 2% Milk Singles.
  7. 7
    Cover with remaining muffin halves.

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