Pepperjack Breakfast Sandwich
6 ingredients
7 steps
Ingredients
- 1/2 cup cholesterol-free egg product or 2 eggs
- 1 Tbsp. fat-free milk
- 1 Tbsp. sliced green onion
- 2 English muffins, split, toasted
- 1 Tbsp. TACO BELL Thick & Chunky Salsa
- 2 KRAFT 2% Milk Pepperjack Singles
Directions
-
1Mix egg product, milk and onion.
-
2Add to small nonstick skillet sprayed with cooking spray.
-
3Cook on medium heat 1 to 2 minutes or until set, stirring frequently.
-
4Spoon egg product mixture evenly onto 2 of the muffin halves.
-
5Top each with 1-1/2 tsp.
-
6salsa and one 2% Milk Singles.
-
7Cover with remaining muffin halves.
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