Miniature Cheesecakes

8 ingredients
8 steps

Ingredients

  • 24 vanilla wafers
  • 24 cupcake liners
  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 1 can pie filling (any flavor)

Directions

  1. 1
    Line cupcake pans with liners.
  2. 2
    Place vanilla wafer in bottom of each liner.
  3. 3
    In small mixer bowl beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
  4. 4
    Fill the liners 2/3 full with cheese mixture.
  5. 5
    Bake in 375° oven for 15 to 20 minutes or until set.
  6. 6
    Remove from oven and top each cheesecake with a spoonful of pie filing.
  7. 7
    Chill.
  8. 8
    Makes 24 cheesecakes.

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