Miniature Cheesecakes

9 ingredients
14 steps

Ingredients

  • 6 Tbsp. butter
  • 1 1/2 lb. graham cracker crumbs
  • 1/2 lb. dry cottage cheese
  • 8 oz. cream cheese
  • 1 c. sour cream
  • 3/4 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 can cherry or blueberry pie filling

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter in saucepan.
  3. 3
    Add graham cracker crumbs, tossing to coat well with butter.
  4. 4
    Set aside. Place cottage cheese, sour cream and cream cheese together in mixing bowl.
  5. 5
    Blend with electric mixer.
  6. 6
    Add sugar, then eggs and vanilla.
  7. 7
    Blend with electric mixer or food processor and blend 1 minute.
  8. 8
    Line mini muffin pans with paper liners.
  9. 9
    Place 1 teaspoon of graham cracker crumbs in each liner.
  10. 10
    Press down firmly.
  11. 11
    Fill liners 3/4 full with cheese mixture.
  12. 12
    Bake exactly 12 minutes.
  13. 13
    Let cool, then top each with 1 teaspoon pie filling. Chill until topping sets.
  14. 14
    Makes 4 dozen.

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