Miniature Cheesecakes

Directions

1. 1
   Butter miniature tins, sides and bottoms.
2. 2
   Sprinkle with graham cracker crumbs and shake out excess crumbs.
3. 3
   Mix well cream cheese, 3/4 cup sugar and 3 egg yolks.
4. 4
   Beat egg whites until very stiff and fold in.
5. 5
   Fill pans almost to top.
6. 6
   Bake 15 minutes at 350°.
7. 7
   Remove from oven and cool.
8. 8
   (They will fall.)
9. 9
   Mix together sour cream, 2 1/2 tablespoons sugar and vanilla.
10. 10
    Place small amount on inner circle of 48 cooled cakes.
11. 11
    Bake 5 minutes in preheated 400° oven.
12. 12
    You may add a cherry, if you want.
13. 13
    These may be frozen.