Miniature Drop Biscuits

Directions

1. 1
   Cut butter into flour until crumbly.
2. 2
   Add sour cream.
3. 3
   Stir until mixture forms stiff dough.
4. 4
   Fill 2 x 1-inch muffin cups full.
5. 5
   Bake at 450° for 12 to 15 minutes or until brown.
6. 6
   Serve immediately.
7. 7
   Yields 12 biscuits.