Miniature Pizza Pockets

Directions

1. 1
   Brown sausage in a skillet over moderately high heat; drain and discard fat.
2. 2
   Add mushrooms and onion and cook, stirring, until tender.
3. 3
   Remove from heat and stir in pizza sauce, Mozzarella and Parmesan cheeses.
4. 4
   Set aside to cool.
5. 5
   Thaw pastry 20 minutes; unfold.
6. 6
   On lightly floured surface, roll each sheet to a 12-inch square; cut each into sixteen 3-inch squares.
7. 7
   Top each square with some of the sausage mixture.
8. 8
   Brush edges of pastry with egg mixture; fold in half to form triangles.
9. 9
   Press edges together with the tines of a fork.
10. 10
    Brush with more egg; transfer to ungreased baking sheets and bake at 400° for 8 to 10 minutes or until golden brown.