Barbecued Steaks

Directions

1. 1
   Pound steak on both sides with a wooden mallet or the edge of a heavy plate.
2. 2
   Combine lemon juice and mustard and spread over both sides of steak.
3. 3
   Allow to stand 4 to 5 hours at room temperature.
4. 4
   Broil steaks about 4 inches above glowing coals on barbecue grill for 4 to 5 minutes on each side, or until desired degree of doneness is achieved.