Miniature Pizzas

Directions

1. 1
   Brown meat and drain well.
2. 2
   Melt in Velveeta.
3. 3
   Season with oregano to taste.
4. 4
   Place slices of rye on large tray.
5. 5
   Spoon on Ragu.
6. 6
   Then add slice of Monterey Jack and then spoon on meat mixture.
7. 7
   Cover and freeze.
8. 8
   After frozen, transfer pizzas to bags. Reheat in preheated oven at 350° for 15 minutes.