Miniature Quiches

Directions

1. 1
   In medium
2. 2
   bowl beat together eggs, soup, milk, oregano and Parmesan
3. 3
   cheese.
4. 4
   Set
5. 5
   aside.
6. 6
   Divide pastry in half.
7. 7
   On floured surface,
8. 8
   roll out one half to 1/8-inch thickness. Cut 9 rounds using
9. 9
   a
10. 10
    4-inch
11. 11
    cookie cutter with scalloped edge. Line 3-inch muffin pan cups with rounds.
12. 12
    Repeat with remaining dough.