Miniature Quiches
10 ingredients
4 steps
Ingredients
- pastry for 2-crust 9-inch pie
- 8 strips bacon, diced
- 1/2 c. chopped onion
- 1 1/2 c. shredded Swiss cheese
- 1/4 c. grated Parmesan cheese
- 4 eggs
- 1 3/4 c. milk
- 1 tsp. Worcestershire sauce
- 3 drops Tabasco sauce
- ground nutmeg
Directions
-
1Divide pastry in half.
-
2Roll out 1/2 at a time on a floured surface to 1/8-inch thickness.
-
3Cut 12 rounds from each half, using floured 3 1/2-inch cookie cutter.
-
4Line 3-inch muffin pan cups with rounds; set aside.
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