Miniature Quiches

10 ingredients
4 steps

Ingredients

  • pastry for 2-crust 9-inch pie
  • 8 strips bacon, diced
  • 1/2 c. chopped onion
  • 1 1/2 c. shredded Swiss cheese
  • 1/4 c. grated Parmesan cheese
  • 4 eggs
  • 1 3/4 c. milk
  • 1 tsp. Worcestershire sauce
  • 3 drops Tabasco sauce
  • ground nutmeg

Directions

  1. 1
    Divide pastry in half.
  2. 2
    Roll out 1/2 at a time on a floured surface to 1/8-inch thickness.
  3. 3
    Cut 12 rounds from each half, using floured 3 1/2-inch cookie cutter.
  4. 4
    Line 3-inch muffin pan cups with rounds; set aside.

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