Miniature Shrimp Quiche

Directions

1. 1
   Beat butter and cream cheese at medium speed until well blended.
2. 2
   Stir in flour and salt.
3. 3
   Cover dough and refrigerate for one hour.
4. 4
   Shape chilled dough into 36 one-inch balls.
5. 5
   Place in ungreased muffin pans, shaping each ball into a shell.
6. 6
   Yields 3 dozen.