Miniature White Fruit Cakes

Name: Miniature White Fruit Cakes
Ingredients: 1 c. vegetable shortening; 5 eggs; 1 tsp. salt; 1/4 c. pineapple juice; 1/2 c. finely chopped citron, orange and lemon peel or 2 c. prepared fruit; 1/2 c. chopped figs; 1/2 c. dried apricots; 1 1/4 c. candied pineapple; 1 c. golden raisins; 2 c. chopped nuts (blanched almonds or pecans)

10 ingredients

5 steps

Ingredients

1 c. vegetable shortening
5 eggs
1 tsp. salt
1/4 c. pineapple juice
1/2 c. finely chopped citron, orange and lemon peel or 2 c. prepared fruit
1/2 c. chopped figs
1/2 c. dried apricots
1 1/4 c. candied pineapple
1 c. golden raisins
2 c. chopped nuts (blanched almonds or pecans)

Directions

1

Cream shortening and sugar.
2

Add eggs, 1 at a time, beating well after each addition.
3

Sift 1 1/2 cups flour, salt and baking powder; add alternately with pineapple juice to first mixture. Dust fruit with 1/2 cup flour.
4

Add fruit, coconut and nuts to mixture.
5

Mix only until well blended.