Minimalist Grilled Corn

Directions

1. 1
   Cut the top of the corn just where it is firm.
2. 2
   Discard the top husk and silk.
3. 3
   Cut the bottom of the corn just where it bulges out and is firm.
4. 4
   Discard the stem, and remove a few external husks.
5. 5
   Place the trimmed corns in a pan large enough to hold them.
6. 6
   Add water to mostly cover.
7. 7
   Weight with another vessel to keep the ears submerged.
8. 8
   Turn them as needed, every 30 min or so.
9. 9
   Grill 20 minutes, turning every 3-5 to get a bit of carmelized char.
10. 10
    The rest is your favorite corn dressing, applied after you remove the husks and silk.
11. 11
    When the rains come, microwave for about 5 minutes.