Mayme'S Boursin

4 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese (regular or lite)
  • 2 (4 oz.) sticks butter or margarine (regular or lite)
  • 1/2 tsp. garlic powder
  • 1/4 tsp. each: marjoram, thyme, oregano, basil and cracked black pepper

Directions

  1. 1
    Soften margarine and cream cheese.
  2. 2
    Whip until light and fluffy with mixer.
  3. 3
    Add spices; whip an additional 30 seconds. Pour into bowl.
  4. 4
    Refrigerate at least 8 hours to develop flavor. Serve with crackers or crisp bread.

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