Minnesota Rutabaga Ring

Name: Minnesota Rutabaga Ring
Ingredients: 3 tbsp. all-purpose flour; 2 tbsp. light brown sugar; 2-1/2 tbsp. melted bacon fat; 1 cup milk; 4 lg. egg yolks, beaten; 2 cups mashed rutabagas; Salt, to taste; Pepper, to taste; 5 lg. egg whites, stiffly beaten; Fresh parsley

10 ingredients

10 steps

Ingredients

3 tbsp. all-purpose flour
2 tbsp. light brown sugar
2-1/2 tbsp. melted bacon fat
1 cup milk
4 lg. egg yolks, beaten
2 cups mashed rutabagas
Salt, to taste
Pepper, to taste
5 lg. egg whites, stiffly beaten
Fresh parsley

Directions

1

Mix together the flour, brown sugar and bacon fat.
2

Gradually stir in the milk and cook over low heat, stirring often until mixtures thickens and becomes smooth.
3

Remove from the heat.
4

Gradually stir hot sauce into egg yolks.
5

Add mashed rutabagas and seasonings; stir in about 1/4 of stiffly beaten egg whites, then gently fold in the rest.
6

Pour into a well-buttered 1-1/2-quart ring mold.
7

Bake in pre-heated 375F oven for 30 to 35 minutes.
8

Remove from oven; cover with a towel and let rest for five minutes.
9

Unmold on a heated serving dish.
10

Garnish with parsley.