Mint And Avocado Dip

8 ingredients
5 steps

Ingredients

  • 2 avocados
  • 4 sprigs fresh mint
  • 1 garlic clove
  • 4 tablespoons sour cream (or labaneh)
  • 1 tablespoon mayonaise
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • salt and pepper

Directions

  1. 1
    Peel avocados and remove pits. Mash them in a bowl.
  2. 2
    Crush the garlic clove and add to mashed avocados.
  3. 3
    Remove mint leaves from the stems. There should be at least 20 leaves. Chop finely, and add to avacados.
  4. 4
    Add all remaining ingredients, mixing them in well. Cover and let sit for a few minutes before serving.
  5. 5
    Bete'avon!

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