Mint Apple Glaze

7 ingredients
5 steps

Ingredients

  • 1 apple cored and chopped
  • 8 mint leaves and stems
  • 1 tablespoon lime juice
  • crushed red pepper
  • 1/2 ounce white rum
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons dijon mustard

Directions

  1. 1
    Combine all ingredients in blender.
  2. 2
    Blend until smooth
  3. 3
    Taste and alter amounts/seasoning until you're starting with the mint flavor and ending with the apple with a little spice left over.
  4. 4
    Use as glaze for salmon, pork, etc.
  5. 5
    Pour the rest of the rum in a glass with your favorite mixer and enjoy further!

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