Mint Bavarian Dessert

12 ingredients
10 steps

Ingredients

  • 1 cup flour
  • 4 eggs
  • 1 cup sugar
  • 12 cup soft butter
  • 1 12 cups chocolate syrup
  • 2 cups powdered sugar
  • 12 cup soft butter
  • 1 tablespoon water
  • 12-34 teaspoon mint extract
  • 3 drops green food coloring
  • 6 tablespoons butter
  • 1 cup chocolate chips

Directions

  1. 1
    Cake: Preheat oven to 350.
  2. 2
    Grease and flour 13x9x2 pan.
  3. 3
    Combine first 5 ingredients and bake 30 minutes.
  4. 4
    Cool completely.
  5. 5
    Mint Creme Center: Combine next 5 ingredients and beat until smooth.
  6. 6
    Spread Creme center over cake and refrigerate.
  7. 7
    Chocolate Topping: Melt butter and chocolate chips in a saucepan.
  8. 8
    Remove from heat and stir until smooth.
  9. 9
    Cool slightly, then pour chocolate over top of cake.
  10. 10
    Chill until ready to serve.

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