Fried Green Tomatoes

Directions

1. 1
   Slice tomatoes no more than 1/2 inch thick.
2. 2
   Whisk egg and buttermilk together in a bowl.
3. 3
   Combine corn meal, bread crumbs, salt and pepper on a plate.
4. 4
   Dip tomatoes in milk and then dredge in the bread crumb mixture.
5. 5
   In a large skillet (either inside or try the grill), pour canola oil and heat over medium.
6. 6
   Place tomatoes into the frying pan and brown on both sides.
7. 7
   Drain on a paper towel and serve warm with a lemon wedge.