Mint Berry Salad

6 ingredients
2 steps

Ingredients

  • 12 ounces strawberries hulled, halved
  • 6 ounces raspberries
  • 6 ounces blueberries
  • 2/3 cup grenadine
  • 4 tablespoons fresh mint leaves chopped, plus extra sprigs to garnish
  • heavy cream or creme fraiche, to serve, optional

Directions

  1. 1
    Combine berries in a serving dish. Add grenadine and mint and toss to combine. Cover with plastic wrap and chill for 2-3 hours, to macerate, stirring occasionally.
  2. 2
    Garnish with fresh mint sprigs and serve with cream or creme fraiche, if desired.

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