Mint Brownie Cups

Directions

1. 1
   Melt chocolate and butter in medium saucepan.
2. 2
   Stir in sugar. Add eggs and vanilla and mint extract.
3. 3
   Combine flour and baking powder.
4. 4
   Add to butter mixture.
5. 5
   Line a muffin pan with 12 cupcake liners.
6. 6
   Fill each with 2 tablespoons batter.
7. 7
   Bake at 350° for 13 to 15 minutes until a toothpick barely comes out clean.
8. 8
   Remove to cool on rack.
9. 9
   Dust with powdered sugar when cool.
10. 10
    The cups will sink slightly in the middle.
11. 11
    Garnish with sliced strawberries, if available.