Mint Brownies

4 ingredients
1 steps

Ingredients

  • 1 Box Brownie mix - rich, gooey like Ghiradelli with chocolate chips
  • 12 Lindt Lindor Peppermint white chocolate truffles or Peppermint Extra Dark Truffles or some combination of those or other high-quality mint chocolate adding up to about 6-7 oz.
  • 1/2 teaspoon peppermint extract
  • 1 t. vanilla

Directions

  1. 1
    After cooking brownies, arrange truffles on top in one layer; place brownies back in oven 1 minute. Spread melted chocolate with oiled spatula to frost brownies evenly; sprinkle with crushed candy canes if desired. Cut into 36 squares; serve in paper candy cups.

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