S’More Pops

4 ingredients
2 steps

Ingredients

  • 4 whole graham crackers, coarsely crushed
  • 24 lollipop sticks
  • 24 large marshmallows
  • 4 ounces milk chocolate candy coating, melted

Directions

  1. 1
    Place crushed crackers in a shallow bowl. Insert one lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half of the chocolate.
  2. 2
    Place on waxed paper; let stand until set. Store in an airtight container.

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